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Beef Stew Recipe with Red Wine
Ingredients
  • beef shin 1kg, cut into chunks and excess fat trimmed
  • plain flour 4 tbsp, well seasoned
  • olive oil for frying
  • onions 2 large, diced
  • garlic 1 clove, crushed
  • tomato purée 1 tbsp
  • rosemary a few sprigs, plus extra to serve, both finely chopped
  • thyme a few sprigs, plus extra to serve, both finely chopped
  • red wine 375ml
  • beef stock 300ml
  • flat-leaf parsley ½ a small bunch, finely chopped
  • mashed potato to serve
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