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Ingredients
  • 1 to 2 tablespoons garlic olive oil
  • 1 carrot, shredded or julienned
  • 1 to 2 green onions, thinly sliced
  • 1 to 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • ground black peper (or black and white pepper; season to taste)
  • 1 tablespoon sesame seeds (crushed or whole)
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