https://www.copymethat.com/r/VwlYdfnkD/cabernet-braised-short-ribs-with-gorgonz/
2629995
KSgjfrv
VwlYdfnkD
2024-05-05 13:53:42
Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
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Ingredients
- 8 to 9 pounds meaty beef short ribs
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon coarse kosher salt
- 1 tablespoon freshly ground black pepper
- ¼ cup (about) vegetable oil
- 2 750-ml bottles Cabernet Sauvignon
- 2 tablespoons (¼ stick) butter, room temperature
- 2 teaspoons all purpose flour
- Gorgonzola Polenta
- Mixed-Herb Gremolata
Steps
Directions at epicurious.com
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