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Creamy Vegan Mushroom Pasta
Ingredients
  • 8 oz pasta of choice (I used Gemelli) (use gluten free pasta, if desired)
  • 5 oz Shiitake mushrooms (sliced)
  • ½ onion (diced)
  • 3 garlic cloves (minced)
  • ½ cup low sodium vegetable broth (divided) (or water)
  • ¼ cup tahini
  • ¼ cup unsweetened original almond or cashew milk (plus more as needed) (water can be used instead of the milk if necessary)
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • ½ tsp Himalayan pink salt (or to taste)
  • 1 tsp pure maple syrup (optional)
  • handful of fresh chopped parsley
  • ¼ cup chopped walnuts (toasted, if desired*)
Steps
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