Pumpkin angel food cake

One can Libby's pumpkin pie mix

One container Cool whip

One box angel food cake mix

1. Preheat oven to 350° f.

2. Prepare a 9 x 13 cake pan, you can use a bundt pan or individual loaf pan. Lightly oil and flour the pan. In a large bowl, mix pumpkin and dry angel food cake mix together, nothing else. Think of this cake as only two ingredients.

3. The pumpkin will change to a lighter color and will foam up, this is what it is to do. Mix until all cake mixes well incorporated. Poor batter into your prepared pan. Bacon oven at 350° for about 30 minutes, test with a toothpick for doneness. Serve warm with a dollop of cool whip.

Try this with apple, or blueberry, or cherry pie filling.

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