https://www.copymethat.com/r/VwLoqIjac/how-to-make-pebble-beachs-famous-prime-r/
111613613
q9qylEJ
VwLoqIjac
2024-12-25 04:15:08
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Ingredients
- 4 lbs. bone-in ribeye (slow-roasted to medium temperature, removed from bone and cut into bite-sized cubes)
- 3 oz. extra virgin olive oil
- 1 cup diced onion
- ½ tbsp. minced garlic
- 3 red bell peppers (cleaned, seeded, and roasted)
- 2 bay leaves
- ½ bunch fresh thyme
- 2 tsp. dark chili powder
- 1 tbsp. kosher salt
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. ground black pepper
- 3 16-oz. cans ranch style beans (can substitute pinto beans, if preferred)
- 2 16-oz. cans diced tomatoes
- 1 16-oz. can green salsa
Note: Ingredients may have been altered from the original.
Steps
Directions at golf.com
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