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Breakfast Burritos
7 GSP, 7 SS
Ingredients
  • 6 strips center cut bacon
  • 10 large eggs, beaten
  • 4 scallions, chopped
  • ½ red bell pepper, diced
  • ½ teaspoon salt
  • 12 tablespoons shredded cheddar or pepper jack cheese
  • 6 (8-inch) low carb flour tortillas (I used Ole Xtreme Wellness)
  • 6 pieces Reynolds Wrap Heavy-Duty Aluminum Foil, cut 10 x 12 inches each
  • hot sauce for serving (optional)
Steps
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