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Ingredients
  • subheading: 0.5x:
  • 1 lb ground beef
  • 1 14.75 oz can cream-style corn
  • 1 11 oz can Mexicorn (corn with red peppers and green peppers)
  • ½ stick butter cubed
  • 1 c cubed Velveeta cheese
  • 1 c dry macaroni
  • 1 1 oz packet taco seasoning
  • ½ c water
  • sour cream, tomatoes, salsa and avocado optional
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