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Pepperoni Pizza Loaf
Ingredients
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 large eggs, separated
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 8 ounces sliced pepperoni
  • 2 cups shredded part-skim mozzarella cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • ¼ to ½ cup pickled pepper rings
  • 1 medium green pepper, diced
  • 1 can (2-¼ ounces) sliced ripe olives
  • 1 can (15 ounces) pizza sauce
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