https://www.copymethat.com/r/Vw5pPKxG9/lemon-ricotta-cookies/
137345156
p8un3dp
Vw5pPKxG9
2024-04-30 12:32:12
Lemon Ricotta Cookies
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Ingredients
- 2 and ½ cups (310g) all-purpose flour (spoon & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (1 stick; 115g) unsalted butter, softened to room temperature
- 1 and ⅔ cups (335g) granulated sugar
- 2 large eggs, at room temperature
- 15 ounces (425g) ricotta cheese, at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 Tablespoon (15ml) lemon zest
- 2 and ½ Tablespoons (37ml) fresh lemon juice
- subheading: FOR GLAZE:
- 1 and ½ cups (180g) confectioners’ sugar, sifted
- ¼ cup (60ml) fresh lemon juice
- sliced almonds for garnish (optional)
Steps
Directions at foodtown.com
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