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Ingredients
  • 1 lb ground Italian sausage
  • 32oz beef broth
  • 1 can (15oz) tomato sauce
  • 1 can (14.5oz) diced tomatoes
  • 1 can (4oz) diced green chilies
  • ½ small onion, diced
  • 1 can (2.5oz) sliced black olives, drained
  • 1 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 1 ½ tsp kosher salt
  • ¼ cup diced pepperoni slices
  • 1 can (4oz) sliced mushrooms, drained
  • 1 ½ cup shredded mozzarella cheese
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