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Easy Air Fryer Halibut Recipe with Lemon Butter Sauce
Ingredients
  • 2 6 to 8 ounce halibut filets fresh preferably, frozen see notes
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt
  • black pepper to taste
  • ½ teaspoon smoked paprika
  • Garnish Chopped Parsley Lemon zest, lemon juice
  • subheading: Lemon Butter Sauce (optional):
  • ¼ cup butter
  • 1 clove garlic minced, or 1 teaspoon garlic powder
  • 1 tablespoon lemon juice fresh squeezed
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