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Low Fat Chicken Tikka Recipe with Yoghurt Dressing
Ingredients
  • 4 skinless chicken breast cut into one inch pieces
  • Juice of 3 lemons
  • ½ teaspoon red food dye ( optional)
  • subheading: FOR THE MARINADE:
  • 250ml (1 cup) non fat plain Greek yogurt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 6 cloves of garlic - smashed and finely chopped
  • 2 inch piece of ginger - grated
  • 1 teaspoon red chilli powder
  • subheading: FOR THE YOGURT DRESSING:
  • 250ml (1 cup) non fat plain Greek yogurt
  • 4 inch piece of cucumber seeded and grated
  • 4 cloves garlic - smashed and finely chopped
  • 1 inch piece of ginger - grated and chopped
  • 2 green chillies finely chopped
  • A pinch of salt
  • Juice of one lime
  • 2 tablespoons chopped coriander
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