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Vegan Buttermilk Strawberry Cake
Ingredients
  • ¾ cup home-made vegan buttermilk - ¾ cup unsweetened non-dairy milk + 1 teaspoon vinegar or lemon - let sit up to 5 to 15 minutes to sour
  • ⅓ cup oil of choice
  • ¼ cup applesauce
  • 1 teaspoon vanilla extract
  • Optional: 2 teaspoons lemon zest from 1 large lemon
  • 1 ¾ cups all purpose flour
  • 2 teaspoons baking powder
  • ¾ cup sugar of choice (can add up to 1 cup for sweeter and can also reduce to ⅔ cup for less sweet for other options.)
  • 1 teaspoon salt
  • 2 cups strawberries fresh, chopped or sliced, no large chunks
  • Optional: Sprinkle some sugar for top before baking or can sift some powdered sugar after cooled to top of cake
Steps
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