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Slow Cooker Creamy Chipotle Chicken Taquitos
Ingredients
  • 3 boneless skinless chicken breasts
  • 8 ounces cream cheese
  • 2 teaspoons minced garlic
  • 5 tablespoons adobo sauce (from a can of chipotle peppers packed in adobo sauce - see note*)
  • ⅓ cup water
  • 16 taco or fajita sized four tortillas
  • 1½ cups shredded cheese (monterey or colby jack cheese, cheddar, or mozzarella, use your favorite)
  • optional: cilantro, jalapeños, ranch or southwest ranch for dipping
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