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Ingredients
  • subheading: For cooking the black beans:
  • 1 lb dry black beans
  • 4 cups water
  • subheading: For making the Sofrito:
  • ½ cup olive oil
  • 1 white onion chopped
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • ½ teaspoon oregano
  • 1 small bay leaf
  • ½ teaspoon cumin
  • 1 teaspoon chicken bullion powder
  • 1 Tablespoon salt
  • ½ teaspoon ground black pepper
  • subheading: For the Finishing:
  • 2 Tablespoons white wine
  • 2 Tablespoons white or wine vinegar
  • 2 Tablespoons granulated sugar
Note: Ingredients may have been altered from the original.
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