https://www.copymethat.com/r/Vvf7X4Tkp/pasta-e-ceci-pasta-with-chickpeas/
75396148
FInntsT
Vvf7X4Tkp
2024-04-27 10:54:49
Pasta E Ceci (Pasta with Chickpeas)
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Ingredients
- ¼ cup (60ml) extra-virgin olive oil, plus extra for drizzling
- 4 medium garlic cloves (20g), lightly crushed
- 1 sprig fresh rosemary
- Kosher salt
- ¼ teaspoon red pepper flakes
- 2 tablespoons (30g) tomato paste
- ½ cup (120ml) dry white wine
- 3 cups (1 pound 2 ounces; 510g) cooked dry chickpeas or two (15-ounce; 425g) cans low-sodium chickpeas, drained and rinsed, divided (see note)
- 4 cups (950ml) chickpea cooking liquid, homemade chicken or vegetable stock, or store-bought low-sodium chicken stock, divided (see note)
- ¼ teaspoon freshly ground black pepper
- 8 ounces (225g) small tubular pasta, such as ditalini
- 2 ounces (55g) finely grated Pecorino Romano cheese, plus extra for serving
Steps
Directions at seriouseats.com
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