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Slow Cooker Low Carb Blueberry Lemon Custard Cake (Keto, Gluten Free)
Ingredients
  • 6 eggs separated
  • ½ cup Coconut Flour
  • 2 teaspoon lemon zest
  • ⅓ cup lemon juice
  • 1 teaspoon lemon liquid stevia
  • ½ cup Swerve confectioners sweetener
  • ½ teaspoon salt
  • 2 cups heavy cream
  • ½ cup fresh blueberries
Steps
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