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Lime-Coconut Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • ¾ cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 6 large eggs
  • ¾ cup light agave nectar (used allulose)
  • ½ cup coconut oil (used lime olive oil)
  • 3 tablespoons whole milk or almond milk
  • 1 tablespoons pure vanilla extract
  •  
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon whole milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely grated lime zest
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon kosher salt
  • Unsweetened shredded coconut, for garnish
Note: Ingredients may have been altered from the original.
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