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Italian Chopped Salad
Ingredients
  • 2 large heads romaine lettuce
  • ½ of a medium red onion, peeled and then sliced into very thin rings - I like to use a mandoline for quick, easy, uniform slices
  • ½ c. sliced pepperoncini rings
  • ½ c. sliced black olives
  • ½ lb. provolone, sliced ⅛" thick and then cut into ¼" ribbons
  • ½ lb. good quality salami, sliced ⅛" thick and then cut into ¼" ribbons
  • 12 oz. cherry or grape tomatoes, sliced in half
  • freshly ground black pepper
  • kosher salt, if needed
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