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Poached Salmon with No-Fail Hollandaise
Ingredients
  • Six 6-ounce, center-cut, skinless salmon fillets
  • 1 cup dry white wine
  • 1 rib of celery, coarsely chopped
  • ½ medium onion, coarsely chopped
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • Salt
  • 2 large egg yolks
  • 1 ½ tablespoons water
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Dijon mustard
  • 1 tablespoon finely chopped tarragon, plus whole leaves for garnish
  • ⅛ teaspoon cayenne pepper
  • 1 stick unsalted butter, cubed, at room temperature
  • Salt
Steps
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