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Veggie-Packed Meatloaf with Quinoa
Ingredients
  • 1 onion, quartered
  • 4 cloves garlic, peeled
  • 1 large carrot, quartered
  • 1 celery stalk, quartered
  • 2 ½ cups baby spinach
  • 1 egg, lightly beaten
  • 1 ½ pounds lean ground meat (turkey or chicken)
  • 1 ¼ cups quinoa, cooked then cooled
  • 3 tablespoons low-sodium soy sauce
  • ½ teaspoon ground black pepper
  • ¼ cup ketchup or barbecue sauce
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