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Baked Ham Penne Pasta
Ingredients
  • 16 ounces, weight  Penne Pasta
  • 2 cups  Diced Ham
  • 4 ounces, weight  Swiss Cheese, Shredded, Divided
  • 1 cup  Milk
  • 1 cup  Half-and-half
  • 1 cup  Sour Cream
  • 3 whole  Green Onions, Chopped
  • 1 whole  Roasted Red Pepper, Diced
  • 2 whole  Garlic Cloves, Minced
  • 2 Tablespoons  Butter
  • 2 Tablespoons  All-purpose Flour
  • 1 teaspoon  Salt
  • ½ teaspoons  Pepper
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