https://www.copymethat.com/r/VvJdiv5Ut/pesto-zoodles/
12288831
B1v1a8e
VvJdiv5Ut
2024-04-27 16:40:38
Pesto zoodles
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Ingredients
- subheading: For the Pesto:
- 1 cup packed fresh basil
- 1 clove garlic
- ΒΌ cup fresh grated parmesan cheese
- kosher salt & pepper to taste
- 3 tbsp extra virgin olive oil
- subheading: For the zoodles:
- 21 oz (3 medium or 4 small) zucchinis
- 1 cup heirloom grape or cherry tomatoes, halved
- kosher salt and black pepper to taste
Steps
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing. Set aside.
- Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
- Toss with the pesto and tomatoes and season with salt and pepper as needed.