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Migas Con Chorizo (Scrambled Eggs with Bread and Chorizo)
Ingredients
  • 3 1⁄2 tbsp. olive oil
  • 2 oz. Spanish chorizo, thinly sliced
  • 4 oz. crusty bread, such as French, Italian, or a kaiser or Portuguese roll, torn into 1" pieces
  • 8 eggs, lightly beaten
  • 1 1⁄2 tsp. crushed red chile flakes
  • Kosher salt and freshly ground black pepper, to taste
Steps
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