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Hamburger Steaks in Mushroom Gravy {Aip, Paleo, Whole 30}
Ingredients
  • 2 pounds grass-fed ground beef
  • 2 TBSP olive oil or lard (divided)
  • 1 large red onion
  • 1 container of mushrooms - about 2 cups sliced
  • ½ TBSP garlic powder
  • 2 tsp dried thyme
  • 1 tsp dried lavender (optional)
  • 1 tsp salt
  • 2 TBSP balsamic vinegar
  • 1½ TBSP cassava flour
  • 2+ cups of water
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