Cuban-Style Shredded Beef (Ropa Vieja)

saveur.com

ChristinaU

6 oz. bacon, roughly chopped

2 lb. flank steak, cut into 1 ½″ strips

Kosher salt and black pepper, to taste

1 medium yellow onion, thinly sliced

1 red bell pepper, thinly sliced

1 Cubanelle or green pepper, thinly sliced

6 oz. tomato paste

1 tbsp. cumin

1 tbsp. dried thyme

1 tbsp. dried oregano

5 cloves garlic, finely chopped

1 bay leaf

1⁄2 cup dry white wine

2 cups beef stock

1 cup (16-oz.) can whole peeled tomatoes, crushed

1⁄2 cup halved, pitted, green olives

1⁄3 cup sliced jarred pimiento peppers

3 tbsp. capers, rinsed and drained

1 tbsp. white wine vinegar

1⁄4 cup roughly chopped cilantro

Directions at saveur.com

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