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Ingredients
  • 4 strips bacon
  • 4 cups water
  • 1 large head cauliflower
  • 2 teaspoons kosher salt, divided
  • 4 oz cream cheese
  • ⅓ cup heavy cream
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • fresh parsley, finely chopped, for garnish
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