One Pan Chicken Broccoli Bake

2 (10.5 oz) cans condensed cream of chicken soup (I use Pacific brand, it has cleaner ingredients and isn't as high calorie as Campbell's brand_

½ teaspoon garlic powder

½ teaspoon salt (more to taste if desired)

½ teaspoon ground black pepper

¾ to 1 cup water*

1 cup uncooked Jasmine rice

1 (12 ounce) package riced cauliflower

12 ounces broccoli florets, chopped into bite size pieces (the smaller the more cooked they'll be)

2 pounds chicken tenderloins, cut into bite size pieces

3 ounces Colby Jack cheese, shredded

Directions at bicepsafterbabies.com

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