Asian Prawn Omelettes

taste.com.au

Russell

Yeah Naah, pretty tasteless.

8 eggs

3 tsp fish sauce

80g butter

80ml (⅓ cup) peanut oil

24 green king prawns, peeled, cleaned (see notes)

1 red onion, finely chopped

1 large carrot, cut into julienne (matchsticks)

2 spring onions, thinly sliced on the diagonal

2 long red chillies, seeded, cut into julienne

Dressing

2 limes, juiced

2 cloves garlic, crushed

1 tbsp fish sauce

1 tbsp caster sugar

1 long red chilli, seeded, finely chopped

Step 1

Directions at taste.com.au

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