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Ingredients
  • 200g rice noodles
  • subheading: Soak in warm water for 10 mins.:
  • subheading: Drain and rinse.:
  • 200g tofu + 1 Tbsp corn starch
  • Tear the tofu in chunks, dust with corn starch and fry in oil until browned.
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper (optional)
  • subheading: Sauté for about 5mins.:
  • subheading: Add the rice noodles.:
  • a handful bean sprouts and scallion greens
  • subheading: Add to the pan.:
  • 3 Tbsp soy sauce
  • 3 Tbsp sugar
  • 3 Tbsp tamarind paste (check your local Asian store)
Steps
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