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25-Minute Broccoli-Cheddar Soup with Chicken and Rice
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 lb boneless skinless chicken breast
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • 6 cup chicken broth
  • 1 cup jasmine rice
  • 1 (14-oz) bag broccoli florets, frozen
  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 8-oz shredded cheddar cheese (or your favorite cheese)
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