https://www.copymethat.com/r/x3mOYnRH6/how-to-stir-fry-vegetables/
70619016
VujfeVe
x3mOYnRH6
2024-05-05 11:20:32
How to Stir-Fry Vegetables
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Ingredients
- subheading: Vegetables:
- 1 medium head of romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups, OR 8 to 12 cups baby bok choy, sliced in half lengthwise
- subheading: For the sauce:
- 2 tablespoons dry sherry or Shao Hsing rice wine
- 1 tablespoon chicken broth
- 2 teaspoons soy sauce
- subheading: Aromatics:
- 3 medium cloves garlic, smashed
- 1 teaspoon minced jalapeño chiles, with seeds (optional)
- 2 tablespoons peanut or vegetable oil
- ½ teaspoon salt
- ⅛ teaspoon ground white pepper
- subheading: EQUIPMENT:
- 14" flat-bottom carbon steel wok or 12" stainless steel skillet
- Fish spatula or other thin, flexible spatula
- Lid to cover the wok
Steps
Directions at thekitchn.com
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