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Cinnamon Swirl Raisin Bread, Cinnamon Loaf
Ingredients
  • 2 cups all purpose flour
  • 1 packet (2 tsp/7 gm) instant yeast
  • ¼ cup sugar
  • ½ teaspoon salt
  •  
  • ¾ cup milk (reduced fat or whole milk) heated to 120 to 130° F
  • 3 Tablespoons vegetable oil (I use avocado oil)
  • 1 egg
  •  
  • 1 cup raisins (I mix yellow and red raisins)
  • about ⅓ cup additional flour
  • milk for brushing
  • ⅓ cup brown sugar
  • 4 teaspoons cinnamon
Steps
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