20-Minute Tuscan Tortellini

Just 20 minutes and one skillet is all you’ll need to get this delish Tuscan Tortellini on the table. Everything, including the tortellini, gets cooked up in one big pan. Busy weeknights, here we come.

2 TB olive oil

1 green bell pepper, seeded and chopped

1 small onion, chopped

4 cloves garlic, chopped

1 lb bulk Italian sausage (no casings)

1 ½ cups tomato-based pasta sauce

1 (14oz) can Italian diced tomatoes, with juices

½ cup chicken or vegetable broth

½ cup half and half

19 oz frozen cheese tortellini

3 cups baby spinach, torn to bite size

freshly ground black pepper

freshly shaved/shredded Parmesan cheese

Directions at chewoutloud.com

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