Instant Pot Chipotle Chicken Chili

belleofthekitchen.com

Amanda Gallagher Allen

4 slices of bacon, chopped into small pieces (I use thick cut)

1 medium onion, , chopped

1 medium red bell pepper, , chopped

1 tablespoon butter

2 tablespoons all purpose flour

3 cups chicken broth , (I use low sodium)

2 tablespoons jarred diced chipotle chiles

1 (4 oz) can diced green chiles

1 teaspoon dried oregano

½ teaspoon salt

pepper, to taste

½ teaspoon cumin

1 pound boneless, skinless chicken breasts

2 (14.5 oz) cans white cannellini beans,, drained and rinsed

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup shredded Monterrey jack cheese

chopped cilantro for serving, , optional

diced avocado for serving,, optional

Directions at belleofthekitchen.com

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