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Ingredients
  • 2 to 3 large russet potatoes, washed, sliced into ⅛-inch thick rounds (about 2 pounds)
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups (226 g) shredded sharp cheddar cheese
  • 8 slices thick-cut bacon, cooked and crumbled
  • 1 large jalapeno pepper, seeded, diced for garnish
  • 2 Roma tomatoes, diced for garnish
  • ¼ cup sour cream, for garnish
  • 1 medium shallot, diced for garnish
  • 2 green onions, diced for garnish
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