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Vegan Potato Pizza with Rosemary
Ingredients
  • subheading: TOPPING:
  • 3 medium potatoes
  • dry rosemary
  • sea salt
  • 2 garlic cloves, grated finely
  • sweet paprika or chilli powder (optional)
  • subheading: PIZZA DOUGH:
  • 250 g strong flour
  • 250 g all-purpose flour
  • 10 g salt
  • 7 g sachet fast-action dried yeast
  • 320 ml water (lukewarm)
  • 1 tbsp olive oil
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