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Ingredients
  • 1 kg beef chuck, cut into 3cm cubes
  • salt and pepper, to season
  • 1 tbsp oil
  • 75g unsalted butter
  • 75g plain flour
  • 3 tbsp curry powder (or 2 tbsp curry powder and 1 tbsp garam masala)
  • ¼ tsp chilli powder (or to taste)
  • 150g shimeji mushrooms, broken into clumps
  • 1 large brown onion, thickly sliced
  • 3 large carrots, peeled and cut into irregular chunks
  • 2 sebago potatoes, peeled and cut into irregular chunks
  • 2 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 apple, grated
  • Japanese pickles (rakkyo and fukujinzuke), to serve
  • cooked Japanese rice, to serve
Steps
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