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Homemade Salvadoran Pupusas
Ingredients
  • subheading: DOUGH:
  • 2 cups (240g) masa harina
  • ¾ tsp (3g) salt
  • 1 ½ cups (340g) warm water
  • 2 tbsp (24g) oil
  • subheading: FILLING:
  • Black beans, drained and rinsed (~½ cup)
  • Shredded vegan cheese (~¼ cup)
  • Jalapeños or sweet peppers, thinly sliced (1 to 2 peppers)
  • Oil to cook
Steps
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