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Ingredients
  • 1 ( 15 oz.) can vegetarian chili
  • 1 ( 15 oz.) can black beans, undrained
  • 1 ( 15 oz.) can chickpeas, undrained
  • 1 ( 15 oz.) can sweet corn, undrained
  • 1 ( 15 oz.) can diced tomatoes, undrained
  • 1 ( 15 oz.) can mixed peas and carrots, undrained
  • 1 ( 7 oz.) can fire-roasted green chilies
  • 1 ( 1 oz.) packet taco seasoning mix or 3 Tbsp. homemade taco seasoning
  • ½ tsp. salt
  • ½ tsp. black pepper
  • Optional mix-ins: cooked rice or shredded rotisserie chicken
  • Optional toppings: sour cream, shredded cheese, chopped scallions, or crumbled tortilla chips
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