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Ingredients
  • subheading: For the basil mayonnaise:
  • 1 cup packed basil leaves, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • pinch kosher salt
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • ½ cup canola oil
  • 1 teaspoon white wine vinegar
  • subheading: For the sandwich:
  • 4 slices multigrain bread
  • 1 ripe avocado, sliced
  • 2 cups sprouts
  • 1 cup shredded red cabbage
  • 2 handfuls green leaf lettuce
  • 1 cup shredded carrots
  • 1 large cucumber, sliced thinly
  • 1 ripe tomato, sliced
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