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Ancho Chiles with Piloncillo
Ingredients
  • 4 tablespoons avocado oil
  • 8 cloves of garlic, peeled
  • 1 medium white onion, cut into thin slices
  • 1 cinnamon stick
  • Herbs (4 sprigs each of marjoram, thyme, oregano) and 3 bay leaves
  • 1 teaspoon oregano dry
  • 1 tablespoon of salt
  • 12 allspice
  • 7 cloves
  • 375 g of piloncillo
  • 1 cup of white vinegar
  • 2 cups of water
  • 8 large ancho chiles
  • 850 g of cottage cheese
  • 3 tablespoons of chopped cilantro
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