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Roasted Salt-And-Vinegar Potatoes
Ingredients
  • 2lb Red Potatoes (2x1 Inch in Size)
  • 1 ΒΌ cup Table Salt
  • 8 cups Water
  • 4 tablespoons Malt Vinegar
  • Cracked Black Pepper (To Taste)
  • 6 tablespoons Olive Oil
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