Easy Nutty Noodle Salad

kitchensanctuary.com

Pj Mogensen

subheading: Salad:

100 g (3.5 oz) flat rice noodles - (approx two nests)

½ of a medium cucumber

1 large carrot

3 spring onions - scallions, chopped finely

90 g (1 cup) sliced sweetheart cabbage

handful of fresh coriander

1 tbsp sesame seeds

2 tbsp chopped unsalted peanuts

subheading: Spicy nut sauce:

1 tbsp peanut butter

2 tbsp dark soy sauce - or tamari for gluten free

1 tbsp olive oil

1 tbsp sriracha - (or other hot chilli sauce) - sriracha is gluten free, but check if you're using another brand

¼ tsp ground ginger

1 clove garlic - peeled and minced

1 tbsp honey

juice of ½ lime

Directions at kitchensanctuary.com

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