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Ham and Cheese Frittata
Ingredients
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  • 2 medium russet potatoes (about 1 pound)
  • 4 tbsp. unsalted butter
  • 2 yellow onions, sliced
  • 16 large eggs
  • ½ c. half-and-half
  • 1 tsp. kosher salt, plus more to taste
  • Black pepper, to taste
  • 1 1-pound ham steak, trimmed of fat and cubed
  • 2 c. shredded sharp white cheddar cheese
  • ½ c. chopped fresh chives
  • 1 c. sour cream
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