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Low Carb Sausage, Mushroom and Chicken Casserole
Ingredients
  • 3 to 4 cups diced cooked chicken
  • 1 lb pork sausage
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1⁄2 lb mushroom, sliced
  • 8 ounces cream cheese, softened
  • 16 ounces frozen cauliflower, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • salt
  • 1⁄2 teaspoon pepper
  • paprika (optional)
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