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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • ½ cup broth
  • 1 ½ pounds chicken breasts or thighs (or a mixture)
  • 1 Tbsp dry minced onion
  • ½ tsp kosher salt
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 ½ cups water
  • 1 cup uncooked converted rice (or long grain white rice, basmati, jasmine)
  • 2 (4 oz) cans diced green chiles*
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • Diced green onions, for topping
  • Cook Mode Prevent your screen from going dark
Steps
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