Korean Beef Bowl

asweetpeachef.com

Amber

subheading: For the Brown Rice:

1 ½ cups brown rice

3 ¼ cups low sodium chicken broth

½ tsp sea salt

subheading: For the Carrot Salad:

5 carrots, cut into matchsticks

⅓ cup rice vinegar

1 tbsp raw honey

1 ½ tsp fresh ginger, minced

2 tsp low sodium soy sauce

½ tsp sesame seeds

subheading: For the Korean Beef Bowl:

1 tbsp olive oil

3 cloves garlic, minced

2 lbs lean ground beef

⅓ cup coconut sugar

⅓ cup low sodium soy sauce

1 ½ tbsp fresh ginger, minced

1 tbsp freshly squeezed orange juice

1 tsp orange zest

1 tbsp sesame oil

½ tsp crushed red pepper flakes

subheading: Additional Toppings:

1 cucumber, sliced

3 medium-boiled eggs

4 green onions, thinly sliced

Directions at asweetpeachef.com

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