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Ginger Pork with Cucumber and Herbs
Ingredients
  • 6 green onions, finely chopped
  • 3 tablespoon reduced-sodium soy sauce
  • 2 teaspoon packed brown sugar
  • ½ teaspoon crushed red pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 1 pound ground pork
  • 1 medium cucumber, peeled and cut into ½-inch cubes
  • ½ cup herb leaves such as mint, cilantro, Thai basil, and/or basil
  • Hot cooked brown rice
  • Lime wedges and/or Sriracha sauce (optional)
Steps
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